Inn at Tilton Place
3350 NE Indian River Dr, Jensen Beach, FL, 34957
Inn at Tilton Place Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Jensen Beach for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Jensen Beach for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Jensen Beach for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
3350 NE Indian River Dr
Jensen Beach, FL, 34957 - Phone (772) 934-6436
- Website https://www.innattiltonplace.com/
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 6:00pm
- Mon : 9:00 am - 6:00pm
Specialities
- Wi-Fi : Free
WE SERVE THE FOLLOWING STATES
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Dan I. C.
Quaint and Well Appointed.. My wife and I wanted to get away for a little 3 day " us time " and we selected this B&B. The main reasons why we picked this spot was its only 1.5 hours away from Coral Springs, it's within walking distance of Jensen Beach' s small downtown and one of our favorite restaurants, Crawdaddys. When we pulled up, my first impression was that it looked better online. It needs alittle touch up paint and work on the landscaping. I then noticed how awesome the location was. Crawdaddys, 11 Maple Street, Kona's Beach Shack, and Mulligans was less than a block away. We walked inside and met the owner/innkeeper Katie. She has this cool vibe about her which I image she gets from her father who she said is a diehard surfer. So we walk in and I think to myself, this what I'm talking about, nice down home feeling. The kind that just make you feel good inside. She showed us around and told us about the comp wine hour from 5 to 6 everyday and the 3 course breakfast she serves starting at 7a. Me being the pain in ass , I remind Katie that I don't eat eggs. She was very polite and said that she had made a note of it. We go up to the room and I just love it. It's not fancy but its not dated either. The king size bed looked like the real deal in the comfort division. The view from the outside deck was ok, nothing out of this world. The bathroom was a decent size and we didn't have to share it with anyone. On top of that, the rain shower head was amazing. Once we opened the east window the breeze off the St Lucie River was invigorating. We unpacked our luggage and headed out for the evening, hitting Crawdaddys for dinner and 11 Maple Street for Dessert and then back to Crawdaddys to listen to some live music, just a great night. We came back to the Inn, my wife and I sat on the couch in the main living room. We finish our drinks and chatted in front of the fireplace before hitting the rack. Nice and relaxing. Now for the BEST part., the bed and comforters are F'ing AWESOME. So soft and cozy, $hit I want to jump in it right now lol. After a little yoga:) we slept like babies. In the morning, I get up and go downstairs and Katie already made coffee and I'm good to go. My wife had a really bad migraine and with Katie's help she told me where to get her medicine. I asked her if she could just make some toast with peanut butter for my wife and she happily obliged. She made a little tray of food and I took it up to my sweetheart. As for me, I went down in main area and waited to be served breakfast. Some coffee, OJ, water, and a Bloody Mary I smuggled over from Mulligans starts my day off right. Katie brings out some blueberry scones with some butter. Now scones can be hit or miss for me. These were perfect. Very tasty, not to moist, not to dry, with flaky texture. A little butter and I was in heaven. Next up was an Apple Crisp Napoleon with whipped cream. Freaking outstanding! The Granny Smith apples were perfectly balanced with some cinnamon sugar which gave it just a hint of tartness. Just perfect with the waffle cone layers that were used to stack the apples on. The three course was a disappointment. It was toasted slice of French bread with butter and a large ramekin of a tomato mixture with some cheese. Katie said that the egg would have been baked on top. The second day of breakfast was pretty much the same way; a smuggled Bloody Mary from Mulligans, blueberry scones, fresh fruit with a little mascarpone cheese, and a pesto buttered French bread toast with some melted cheddar. There was supposed to be a poached egg on top which I didn't want. Man, I know this isn't a restaurant, but this young woman is a talented cook. I wish she would have experimented on me with a new recipe since I didn't like eggs. Grits with that tomato mixture or maybe a chicken cheese pesto mixture burrito. I have confidence that she would have hit a home run if she tried. We skipped the third day of breakfast but as a whole, I was impressed with the her effort and the experience. So you ask, why five stars when there are flaws. Easy answer, Katie is living the true American Dream and I envy her. She is busting her ass to achieve this dream/goal by remodeling this home, cooking meals, and providing a professional down home vibe that is just wonderful. Her business is one of many that are the backbone of America and we need to support them. Also her folks own Kona Beach Shack which is a very short walk from the Inn and all guests get 15% off your bill. Just to show the coolness of Katie's family, Her pop Frank, gave me a bucket full of ice to use back at the room. Just good $hit. Before you reserve a room at Hampton Inn, Marriott, or any other corporate hotel, I implore you to give the Inn at Tilton Place a whirl and you won't regret it. Remember to tell Katie that Dan sent you and Stay Cozy!
(5)chris k.
Charming and quiet. The young lady who runs it is named Katie and apparently does everything herself. Three course breakfast was lovely each morning. Melon balls with mint and honey was my favorite! The first floor room we stayed in was nice but could have used a little decorating. Highly recommended.
(5)Marissa S.
Stayed at the Inn for my wedding on 11-11-11. So happy I chose to stay here. Katie was awesome. The entire experience was perfect for our wedding weekend. My girls and I got ready here and the pictures the photographer took on the premises are some of my favorite pics from the day. The organic tea selection was great and so tasty (key lime was my fave) as was the breakfast. Highly Highly recommend. Will be back for our anniversaries!
(5)Emily V.
I think this is the only hotel/B&B I have ever stayed at twice. I'm writing this now from the second floor balcony which has a beautiful view of the water. I came to Jensen Beach specifically to stay at this hotel the first time (which I had heard about through Living Social). Now almost a year later, I'm back, and it's this hotel that is bringing me back to Jensen Beach. It is a really cute hotel with an emphasis on "green" - recycling containers available, organic tea, etc. One of the standouts of the whole experience is the three-course breakfasts every morning. The innkeeper makes them herself, using all fresh, organic, local ingredients. It starts out with very tasty scones, then there is usually a fruit plate (berries and cream, brown sugar peaches, melons and honey...), and then there is an egg dish. Every single thing she has prepared has been outstanding. Her customer service is excellent! She also hosts a wine reception from 5-6 every evening. I would highly recommend staying here if you are looking for a quiet getaway. Very relaxing and peaceful!!!
(5)Lisa V.
Yesterday we had fresh baked scones, blueberries and strawberry compote with fresh whipped cream and finished with an baked egg cassulett and frech bread. Today Katie served us fresh baked blueberry scones and this amazing fruit mixture of cantalope, watermelon honey dew melon with a drizzle of honey! It was amazing...all topped off with an eggbeater frittata (she was kind enough to go and get the egg beaters especially for us). Well done Katie! The beds were a memory foam and Katie sells them...sleeping on them were heavenly! Great appointments, wonderful hospitality, walking distance from downtown. She also has bikes that you can tool around town on.Also visit Kona Cafe, owned by Katie's Mom, Jan. Kudos!!! Best B & B experience we have ever had. Read more: iloveinns.com/the-inn-at…
(5)